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Special Events:
Three-Course Prix-Fixe Menu
March 9, 2010 - March 15, 2010
Starter
Portobello Mushroom stuffed with Italian Sausage and Herbs, topped with Provolone Cheese and Balsamic Glaze
or
Chilled Orange-Ginger Shrimp served over Jicama Slaw
Entree
Pan Seared Mahi-Mahi Provencal Style, over Sauteed Garlic Spinach, finished with Smoked Tomato Coulis
or
Grilled N.Y. Strip Steak over Herb Roasted Fingerling Potatoes, finished with a Molasses Rum Sauce
or
Grilled Swordfish with Pineapple-Mustard Glaze served over Island Lime Rice and Black Beans
Finale
Jim Beam Banana Supreme Torte
or
Big Kahuna Cake
$30 per person; available 7 nights a week in the Brasserie Grille. Guests dining with the Prix Fixe menu can take advantage of half-off pricing on all bottles of wine on Wednesdays as well!
For Reservations 302.781.7000
Wine Wednesday!
Every Wednesday enjoy half-off the entire Wine List in the Brasserie Grille.
The Wine Cove
The Wine Cove is the perfect venue to host your gathering for up to
20 people. Breakfast, lunch, or dinner will be lavishly served in this
private setting.
INQUIRE ABOUT HOSTING YOUR PRIVATE HOLIDAY
PARTY IN OUR NEWLY RENOVATED BANQUET SPACE
THAT CAN NOW ACCOMMODATE UP TO 400 PEOPLE. | 
