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Special Events:
Weekly Three-Course Prix-Fixe Menu
June 1, 2010 - June 7, 2010
Starters
Crab Gazpacho Martini
or
Asian Grilled Tender Tip Kabobs served over Sesame Noodles in a Peanut Sauce
Entrees
Pan Seared Halibut with Lemon, Mint and Basil Sauce served over Basmati blended Rice
or
Grilled Wahoo Filet, served with a Chunky Cucumber and Ginger Salsa over Jade Blended Rice
or
Teriyaki Strip Steak, 10 oz. Strip Steak, cooked to your liking, Sliced and served over Garlic Mashed Potatoes with a Teriyaki and Wild Mushroom Glaze
Finale
Gelato of the Week: Tropical Fruit
or
Dark Side of the Moon Chocolate Torte
or Strawberry and Blueberry Fruit Smoothie
$30 per person; available 7 nights a week in the Brasserie Grille. Guests dining with the Prix Fixe menu can take advantage of half-off pricing on all Robert Mondavi bottles of wine on Wednesdays as well!
For Reservations 302.781.7000
Wine Wednesday!
Every Wednesday enjoy half-off bottles of Robert Mondavi Wines in the Brasserie Grille.
The Wine Cove
The Wine Cove is the perfect venue to host your gathering for up to
20 people. Breakfast, lunch, or dinner will be lavishly served in this
private setting.
INQUIRE ABOUT HOSTING YOUR PRIVATE HOLIDAY
PARTY IN OUR NEWLY RENOVATED BANQUET SPACE
THAT CAN NOW ACCOMMODATE UP TO 400 PEOPLE. | 
