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Appetizers & Soups
 
Hilton Award Winning
Lump Crab Cake
10
 
Flash-Fried Calamari with
House-Made Remoulade and Saffron Aïoli
10
 
Jumbo Hot Wings
served with house made Blue Cheese & Celery Sticks
7
 
Chef's Soup Selection
5

French Onion Soup Gratinée
6

Our Signature Estate She Crab Bisque
6

Salads

The Iceberg Wedge Salad
Plum Tomatoes, Crisp Bacon and Crumbled Bleu Cheese
Finished with Our House made Stilton Bleu Cheese Dressing
7

Classic Caesar Salad
7
Add Grilled Chicken for an Additional 5
Add Grilled Angus Steak or Seared Ahi Tuna for an Additional 6
Add a Crab Cake or Grilled Shrimp for an Additional 7
 
Steak & Bleu
Salad of Grilled Sliced Sirloin, Caramelized Onions, Stilton Bleu Cheese, Romaine Greens,
Cucumbers and Plum Tomatoes, finished with an Aged Balsamic Vinaigrette
10
 
Sunburst Salad 
Tropical Fruits & Berries with your choice of
Cottage Cheese, Rainbow Sherbert or Walnut & grape Chicken Salad
10
 
Chopped Italian
Iceberg, Romaine, Roasted Red Peppers, Provolone Cheese, Pepperoni, Prosciutto Ham,
Cucumbers, Red Onions, Pepperoncinis, Croutons, Basil Vinaigrette and Parmesan Cheese
11

Sandwiches

All Brasserie Grille Sandwiches are served with your choice of
Jicama Slaw, Hot Chips, Seasoned Fries or Side Salad

The Classic American Angus Burger
A Half Pound Certified Angus Burger Grilled to Your liking, topped with Aged Cheddar Cheese, Lettuce, Tomato & Onion, served on a Corn Dusted Potato Roll
10
Smoked Turkey Panini
Smoked turkey breast, Monterey Jack cheese, spinach and onions with a red pepper pesto dressing in a
whole-wheat ciabatta bread
9
BG’s Angus Burger
A Half Pound Certified Angus Burger Grilled and topped with
Smoked Bacon, Red Onions, Chipotle Barbeque Sauce & Jack Cheese, served on a Corn Dusted Potato Roll
10
Traditional Turkey & Ham Club
The Classic: Smoked Turkey, Ham, Bacon, Crisp Greens, Fresh Tomatoes & Mayonnaise,
made with Texas Toast
9
The Bacon Bleu Burger
A Half Pound Certified Angus Burger Grilled and topped with
Smoked Bacon, Stilton Bleu Cheese, Red Onions served on a Corn Dusted Potato Roll
10
George Read Reuben
Kosher Shaved Corned Beef, Sauerkraut, Swiss & Thousand Island Dressing on
Lightly Grilled Rye
9
Lump Crab Cake Sandwich
Lump Crabmeat in our own Homemade Zesty Imperial Sauce, Pan-Seared served with Cusabi & Saffron Aïoli
12
Chadds Ford Crab & Cheese
Lump Crabmeat & Tomatoes, Grilled & served on an English Muffin & topped with
Provolone & Cheddar Cheeses
10
Open-Faced Prime Rib
Grilled & Served on Rye with Horseradish Sauce, Tomatoes & Onions
11


Entrées

All entrées served with todays vegetable and your choice of
seasoned Fries or Garlic Smashed Potatoes

7 oz. Certified Angus Beef Petit Filet Mignon
24

Award Winning Pan Seared Chesapeake Style Lump Crab Cake
18

Jumbo Shrimp with Scallops Provencal over Rice Pilaf
18
Atlantic Salmon Filet 
18

Sesame Seared Ahi Tuna
18

*offerings and pricing subject to change without notice*


 
© 2008 Meyer Jaraba Hotels