Appetizers

“Fruits of the Sea”

Raw Bar Selection

served over Crushed Ice with Fresh Lemon & Cocktail Sauce

(choose your amount, priced per piece)

Jumbo Gulf Shrimp, Alaskan Crab Claws, Seasonal Oysters

1.95

Chilled 6oz Cold Water Lobster Tail

18.00

Pan Seared Smoked Chesapeake Style Lump Crab Cake

10.95

Sesame Seared Ahi Tuna

9.95

Shrimp & Crab Fettuccine Alfredo

8.95

Flash-Fried Calamari with

House-Made Remoulade & Saffron Aïoli

8.95

Tomato, Basil & Roasted Garlic Bruschetta

7.95

Lobster Ravioli with Sauce Nantua & Crab Claws

11.95

Jumbo Shrimp wrapped in Prosciutto over

Creamy Horseradish Sauce & Frisee Lettuce

10.95

Soups & Salads

French Onion Soup Gratinée

4.95

Our Signature Estate She Crab Bisque

5.95

Chef’s Selection of Soup

4.95

The Iceberg Wedge Salad

Plum Tomatoes, Crisp Bacon & Crumbled Bleu Cheese

Finished with Our House made Stilton Bleu Cheese Dressing

5.95

Steak & Bleu

Salad of Grilled Sliced Certified Angus Sirloin, Stilton Bleu Cheese, Romaine Greens, & Plum Tomatoes, finished with an Aged Balsamic Vinaigrette

10.95

Whole Leaf Classic Caesar Salad

5.95

Add Grilled Chicken for an Additional $5.00

Add Seared Tuna or Grilled certified Angus Beef for an Additional $6.00

Tropical Shrimp Cobb Salad

10.95

Entrées

The Brasserie Grille specializes in Aged Certified Angus Beef to

Guarantee the finest quality & flavor.  We broil your steak exactly the way you like it at 1600 degrees to seal in all the juices & flavor.

   Our Specialty Prime Rib has been roasting since early this morning. 

Herb rubbed, indulge yourself in something that time rarely affords. 

Served au Jus with Creamed Horseradish Sauce.

Make any Steak a Surf & Turf!
Add a 6oz. Cold Water Lobster Tail
market price

Chef’s Selection of Market Fresh Seafood
market price

All Entrées Served with your choice of One Side Item

Additional Sides
4.95