Appetizers & Soups

Chilled Jumbo Shrimp & Crabtini

$12

Iced Seasonal Oysters on the ½ Shell Fresh Selection Daily

$9

An Assortment of Artisan Cheese, premium cured Meats & Pate Served

with Whole Grain Mustard, Cornichons and Marinated Olives.

$13

Sauced with Spicy Marinara Fried Basil and Toasted Crostinis

$8

With a Smoked Yellow Pepper Salsa, Guacamole

$10

  Sesame Seared Ahi Tuna

With Tempura Vegetables, Ponzu sauce and Wasabi Aioli

$10

Flash-Fried Calamari

House-Made Remoulade and Saffron Aioli

$9

$5

$6

$5

Salads 

The Iceberg Wedge Salad

Plum Tomatoes, Crisp Bacon and Crumbled Bleu Cheese Finished

with Our House made Stilton Bleu Cheese Dressing

$7

$6

Bacon, Sweet Red Onions, Diced Tomatoes and Hard Egg,

Tossed in a Raspberry Vinaigrette

$6

Add Grilled Chicken, Ahi Tuna or Grilled Angus Beef to

your Salad for an Additional $6

Salad of Grilled Sliced Angus Sirloin, Caramelized Onions,

and House Made Stilton Bleu Cheese Dressing

$7

A Traditional Cobb with a Twist- Shrimp, Papaya, Pineapple and

Avocado with Monterey Jack Cheese and an Orange Pecan Vinaigrette

$11

Entrées

The Brasserie Grille specializes in Aged Certified Angus Beef to guarantee the finest quality & flavor.

We broil your steak exactly the way you like it at 1600 degrees to seal in all the juices & flavor.

Our Specialty Prime Rib is Certified Black Angus and has been roasting since early this

morning. Herb rubbed. Indulge yourself in something that time rarely affords.

Served au Jus with Creamed Horseradish Sauce.

Make any Steak Surf & Turf!

Add a 4 oz. Crab Cake $10

All Entrées Served with your choice of One Side Item

 

Additional Sides $5 - Served Family Style