Appetizers & Soups

Chilled Jumbo Shrimp & Crabtini

14

Fruits of the Sea Raw Bar Selection

(You Pick How Many)

Jumbo Gulf Shrimp, Alaskan Crab Claws 3

Seasonal Oysters 2

  Sesame Seared Ahi Tuna

11

Flash-Fried Calamari

House-Made Remoulade and Saffron Aioli

10

6

6

5

Salads 

The Iceberg Wedge Salad

Plum Tomatoes, Crisp Bacon and Crumbled Bleu Cheese Finished

with Our House made Stilton Bleu Cheese Dressing

7

7

Add Grilled Chicken 5

Add Seared Ahi Tuna or Grilled Certiifed Angus Beef 6

Add a Crab Cake or Grilled Shrimp 7

Chopped Italian

Iceberg, Romaine, Roasted Red Peppers, Provolone Cheese, Pepperoni, Prosciutto Ham,

Cucumbers, Red Onions, Pepperoncinis, Croutons, Basil Vinaigrette and Parmesan Cheese

11

Salad of Grilled Sliced Angus Sirloin, Caramelized Onions,

and House Made Stilton Bleu Cheese Dressing

12

Entrées

The Brasserie Grille specializes in Aged Certified Angus Beef to guarantee the finest quality & flavor.

We broil your steak exactly the way you like it at 1600 degrees to seal in all the juices & flavor.

Our Specialty Prime Rib is Certified Black Angus and has been roasting since early this

morning. Herb rubbed. Indulge yourself in something that time rarely affords.

Served au Jus with Creamed Horseradish Sauce.

Make any Steak Surf & Turf!

Add a 4 oz. Crab Cake 10

All Entrées Served with your choice of 0ne Side Item

 

Additional Sides 6 - Served Family Style